Each month the TRIO-Student Services Support program hosts monthly culture days around a menu fitting the day's theme. Recently, the theme was American Indian, so the menu included fry bread, cranberry bread, and wild rice chicken soup, all prepared by the Brainerd campus food vendor. The program, which serves 180 students, was pleased to host about 50 students and administrators to sample delicious ethnic treats -- and when that ran out, the kitchen brought additional food to meet demand. Sue Austin brought her drums in, and Charles Black Lance shared some recorded music to enhance the experience. The next Cultural Lunch is April 19.
Mar 31, 2011
TRIO-Student Support Services
Each month the TRIO-Student Services Support program hosts monthly culture days around a menu fitting the day's theme. Recently, the theme was American Indian, so the menu included fry bread, cranberry bread, and wild rice chicken soup, all prepared by the Brainerd campus food vendor. The program, which serves 180 students, was pleased to host about 50 students and administrators to sample delicious ethnic treats -- and when that ran out, the kitchen brought additional food to meet demand. Sue Austin brought her drums in, and Charles Black Lance shared some recorded music to enhance the experience. The next Cultural Lunch is April 19.